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Foodini's platform uses AI plus dietitian review to tag menus and ingredient data for 150+ allergens, diets and preferences. Diners use it through a consumer app, an in-venue tool for restaurants, hotels, stadiums and universities, and API integrations for foodtech partners. The company started in Sydney in 2020–21 and has since moved its focus and HQ to the US. It raised $700K in a pre-seed round in 2022, led by Antler, and a $1.8M round in 2024 that it announced in 2025, with participants including Untapped Ventures, GFR Fund and MVP Capital Partners.